Last night Becoming Rooks and I had an amazing dinner at The Happy Dog; Chef Eric Williams seriously out did himself with his latest dinner pairing, the Pig 'N Swig, a three course bourbon and pork dinner. We've been to all of Chef William's Happy Dog dinners except the first and he always find a way to top himself. It's going to take a lot to top this one.
|Course One: Eagle Rare Bourbon|
|Course One: Adobo Braised Pork Belly Taco|
|Course Two: 1792 Ridgemont Reserve Bourbon|
|Course Two: Korean Style BBQ Pulled Pork|
|Course Three: Knob Creek 9 year Bourbon|
|Course Three: Brioche Donut with Maple-Bourbon-Bacon Cream Filling|